I GOT A GREAT RECIPE FOR YOU!!!
Turkey Tostadas!! Love me some Mexican Food!!
Put a Mexican twist on turkey leftovers with these crispy turkey tostadas. Leftover turkey breast totally transforms in this dish when it is mixed with tomatillo salsa, becoming a tasty lunch or dinner that's high in protein.
Serves: 4 servings
4 (8-inch) whole wheat tortillas
Nonstick cooking spray (I use olive oil cooking spray)
½ cup tomatillo salsa
1½ cups shredded roasted turkey breast (approximately 7 oz.)
2 cups finely shredded leaf lettuce
¼ cup chopped onions
½ cup shredded Monterey jack cheese
½ medium ripe avocado, sliced
Preheat oven to 400° F.
Lightly coat both sides of tortillas with spray. Place tortillas in single layer on two large baking sheets. Bake for 6 to 8 minutes, or until golden. Set aside.
While tortillas are baking, heat salsa in medium nonstick skillet over medium-high heat.
Add turkey; cook, stirring frequently, for about 2 to 3 minutes, or until turkey is evenly coated and heated through.
To serve, place a tortilla on each serving plate. Top evenly with lettuce, turkey mixture, onion, cheese, and avocado.